The Effect of Blast Freezing on Escherichia Coli in Skinless Chicken Sausages

dc.contributor.author	Jayasekara, D.G.L.P.
dc.contributor.author	Rathnayake, L.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-03-09T12:58:11Z
dc.date.available	2017-03-09T12:58:11Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (53-54pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/666
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Blast Freezing Escherichia Coli	en_US
dc.subject	Skinless Chicken Sausage	en_US
dc.subject	Vacuumed package	en_US
dc.title	The Effect of Blast Freezing on Escherichia Coli in Skinless Chicken Sausages	en_US
dc.type	Article	en_US