Preparation of "Paneer" from Cow and Buffalo Milk with Different Fat Levels

dc.contributor.author	Jayawickrama, N.K.K.S.
dc.contributor.author	Mangalika, U.L.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2017-03-09T13:01:51Z
dc.date.available	2017-03-09T13:01:51Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (55pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/667
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Paneer	en_US
dc.subject	Cow Milk	en_US
dc.subject	Buffalo Milk	en_US
dc.title	Preparation of "Paneer" from Cow and Buffalo Milk with Different Fat Levels	en_US
dc.type	Article	en_US