4 DEVELOPMENT AND QUALITY ASSURANCE OF A PROBIOTIC CEREAL BAR

dc.contributor.author	Muthukumarana, V.C.
dc.contributor.author	Yapa, P.N.
dc.date.accessioned	2024-04-29T05:59:02Z
dc.date.available	2024-04-29T05:59:02Z
dc.date.issued	2024-03-13
dc.identifier.citation	Applied Sciences Undergraduate Research Sessions ASURS 2024	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6759
dc.language.iso	en	en_US
dc.publisher	Faculty of Applied Sciences Rajarata University of Sri Lanka	en_US
dc.subject	Probiotic-incorporated food	en_US
dc.subject	Cereal ba	en_US
dc.subject	Chocolate coating	en_US
dc.subject	Microencapsulation	en_US
dc.subject	Gastrointestinal tract simulation	en_US
dc.title	4 DEVELOPMENT AND QUALITY ASSURANCE OF A PROBIOTIC CEREAL BAR	en_US
dc.type	Article	en_US