EVALUATION OF CHEMICAL COMPOSITION AND ANTIBIOTIC ACTIVITY OF SELECTED LICHEN SPECIES FROM MIHINTALE, SRI LANKA AGAINST FOOD- BORNE PATHOGENIC BACTERIA

dc.contributor.author	Senevirathna, W.S.U.S.
dc.contributor.author	Jayalal, R.G.U.
dc.contributor.author	Yapa, P.N.
dc.date.accessioned	2024-04-29T06:09:35Z
dc.date.available	2024-04-29T06:09:35Z
dc.date.issued	2024-03-13
dc.identifier.citation	Applied Sciences Undergraduate Research Sessions ASURS 2024	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6761
dc.language.iso	en	en_US
dc.publisher	Faculty of Applied Sciences Rajarata University of Sri Lanka	en_US
dc.subject	Lichen metabolites,	en_US
dc.subject	Bioactive compound	en_US
dc.subject	Bioactive compound	en_US
dc.subject	Antimicrobial property	en_US
dc.subject	TLC bioautography	en_US
dc.title	EVALUATION OF CHEMICAL COMPOSITION AND ANTIBIOTIC ACTIVITY OF SELECTED LICHEN SPECIES FROM MIHINTALE, SRI LANKA AGAINST FOOD- BORNE PATHOGENIC BACTERIA	en_US
dc.type	Article	en_US