Development of an Effective Method to Minimize the Growth of Aspergillus Flavus in Maize (Zea Mays) to Prevent Aflatoxin Production

dc.contributor.author	Gunawardena, K.K.N.N.
dc.contributor.author	Rathnayake, R.M.R.N.K.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T16:43:14Z
dc.date.available	2017-03-09T16:43:14Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (97pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/688
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Maize	en_US
dc.subject	Aspergillus Flavus	en_US
dc.subject	Aflatoxin	en_US
dc.subject	GRAS Compounds	en_US
dc.subject	Sodium Bicarbonate	en_US
dc.title	Development of an Effective Method to Minimize the Growth of Aspergillus Flavus in Maize (Zea Mays) to Prevent Aflatoxin Production	en_US
dc.type	Article	en_US
dc.type	Article	en_US