Development of Normal Low Sugar and Non-Sugar Ready to Serve (RTS) Fruit Drinking Using Bael Fruit (Aegle Marmelos)

dc.contributor.author	Jayaneththi, J.K.D.B.D.
dc.contributor.author	Sarananda, K.H.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T16:49:13Z
dc.date.available	2017-03-09T16:49:13Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (99pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/689
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Bael Fruit	en_US
dc.subject	Ready to Serve (RTS) drink	en_US
dc.subject	Normal RTS	en_US
dc.subject	Low Sugar RTS	en_US
dc.subject	Non-Sugar RTS	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Development of Normal Low Sugar and Non-Sugar Ready to Serve (RTS) Fruit Drinking Using Bael Fruit (Aegle Marmelos)	en_US
dc.type	Article	en_US