Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes

dc.contributor.author	Krishanthi, E.W.
dc.contributor.author	Thilakarathne, B.M.K.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T16:53:34Z
dc.date.available	2017-03-09T16:53:34Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (101pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/690
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Recipe	en_US
dc.subject	Ready to Serve Rice Flakes	en_US
dc.subject	Spicy	en_US
dc.subject	Sweet	en_US
dc.title	Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes	en_US
dc.type	Article	en_US