Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes

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dc.contributor.author Krishanthi, E.W.
dc.contributor.author Thilakarathne, B.M.K.
dc.contributor.author Prasanna, P.H.P.
dc.date.accessioned 2017-03-09T16:53:34Z
dc.date.available 2017-03-09T16:53:34Z
dc.date.issued 2008
dc.identifier.citation Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (101pg) en_US
dc.identifier.issn 1800-3354
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/690
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Recipe en_US
dc.subject Ready to Serve Rice Flakes en_US
dc.subject Spicy en_US
dc.subject Sweet en_US
dc.title Development and Evaluation of Recipe for Preparation of Ready to Serve Rice Flakes en_US
dc.type Article en_US


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