Effectt of Oxalic Acid, Ethanol Vapor and Packaging on Post Harvest Performances of Carica Papaya (Variety Red Lady)

dc.contributor.author	Madakumbura, E.G.I.S.N.
dc.contributor.author	Wijewardhana, R.A.N.A.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-03-09T16:59:07Z
dc.date.available	2017-03-09T16:59:07Z
dc.date.issued	2008
dc.identifier.citation	Abstracts of Final Year Research -2008, Vol:03, Faculty of Agriculture (103pg)	en_US
dc.identifier.issn	1800-3354
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/691
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Papaya	en_US
dc.subject	Shelf Life	en_US
dc.subject	Treatments	en_US
dc.subject	Packing Materials	en_US
dc.subject	Physico Chemical	en_US
dc.title	Effectt of Oxalic Acid, Ethanol Vapor and Packaging on Post Harvest Performances of Carica Papaya (Variety Red Lady)	en_US
dc.type	Article	en_US