Browsing 16th Annual Research Symposium-2024 by Author "Wijeweera, A.A."

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APPLICATION OF CEYLON CINNAMON (Cinnamomum zeylanicum) OIL AND OLEORESIN AS A QUALITY ENHANCER OF DESICCATED COCONUT INCORPORATED COOKIES

Kaushalya, M.P.G.; Wijeweera, A.A.; Thilakarathna, H.R.M.G.C.; Kasunmala, I.G.G. (Faculty of Agriculture, University of Rajarata, 2024-11-20)

Ceylon cinnamon is commonly used as a natural flavoring agent due to the presence of cinnamaldehyde and its associated health benefits. A study was conducted to evaluate the suitability of applying cinnamon oil and ...
EFFECT OF PRIMARY PACKAGING ON PRESERVING QUALITY OF CEYLON CINNAMON (Cinnamomum zelanicum) FEATHERINGS DURING STORAGE

Hettiarachchi, S.N.; Wijeweera, A.A.; Thilakarathna, H.R.M.G.C.; Kasunmala, I.G.G. (Faculty of Agriculture, University of Rajarata, 2024-11-20)

Cinnamon Featherings (CFs) are inner bark fragments used to extract cinnamon oil and oleoresin. Substantial quality degradations of export CFs have been reported due to the lack of appropriate primary packaging during ...
POSTHARVEST PRACTICES AND HYGIENIC ADAPTATIONS IN CINNAMON PROCESSING: A STUDY IN MATARA DISTRICT OF SRI LANKA

Nalika, K.V.V.; Wijeweera, A.A.; Dissanayake, C.A.K.; Senevirathna, S.M.A.A. (Faculty of Agriculture, University of Rajarata, 2024-11-20)

The growing global demand for high-quality cinnamon emphasizes the importance of maintaining strict hygiene standards during its processing. This study evaluated the postharvest practices and hygienic conditions of the ...

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