Kaushalya, M.P.G.; Wijeweera, A.A.; Thilakarathna, H.R.M.G.C.; Kasunmala, I.G.G.
(Faculty of Agriculture, University of Rajarata, 2024-11-20)
Ceylon cinnamon is commonly used as a natural flavoring agent due to the presence
of cinnamaldehyde and its associated health benefits. A study was conducted to
evaluate the suitability of applying cinnamon oil and ...