Nanayakkara, A.D.K.; Wasala, W.M.C.B.; Dissanayake, C.A.K.; Rathnayake, R.M.R.N.K.
(Faculty of Agriculture, University of Rajarata, 2024-11-20)
This study aimed to develop ready-to-use different ash gourd products with extended
shelf life with convenience to consumers. A chemical pretreatment (EDTA, calcium
chloride, citric acid, and sodium metabisulphite), ...