Weerakkodi, W.M.P.D.T.; Kekulandara, D.S.; Warnasooriya, W.M.R.S.K.; Piyarathne, P.N.M.S.
(Faculty of Agriculture, University of Rajarata, 2024-11-20)
Basmati rice is renowned for its aroma, delicate texture, and distinctive long, slender
grains. However, limited production due to a lack of suitable varieties makes it
expensive in Sri Lanka. This study aimed to ...