ASSESSING THE PURCHASING INTENTION FOR FROZEN MEAT AMONG SUPERMARKET CONSUMERS IN BADULLA DISTRICT OF SRI LANKA

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dc.contributor.author Thilakarathna, K.M.K.N.
dc.contributor.author Fernando, Sanjaya
dc.date.accessioned 2025-04-28T09:23:30Z
dc.date.available 2025-04-28T09:23:30Z
dc.date.issued 2024-11-20
dc.identifier.citation 16th Annual Research Symposium-2024 en_US
dc.identifier.issn 2012-5623
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/7264
dc.description.abstract The rapid growth of the frozen meat sector in Asia-Pacific highlights a gap in understanding consumer motivations and purchasing intentions, emphasizing the need to align products and strategies with market demands. Hence, this research examined the determinants of consumers’ purchase intentions for frozen meat in the Badulla district of Sri Lanka, based on an extended version of the Theory of Planned Behavior (TPB) as the foundational framework. A structured questionnaire was developed and the questionnaire was validated through a pilot study to assess clarity, reliability, and internal consistency using Cronbach's alpha. Data were collected from a sample of 182 supermarket shoppers. The sample size was determined based on guidelines for structural equation modeling (SEM), which recommend a minimum of 100 respondents. The analysis was conducted using SEM via SPSS version 22.0 and AMOS version 26.0 software. The SEM model achieved a good fit as evidenced by a CFI - 0.959, GFI - 0.934, and RMR- 0.019 indicating strong alignment with observed data. The analysis focuses on key determinants, including consumer attitude, subjective norms, perceived behavioral control, and food safety concerns encompassing contamination risks, hygiene standards, and characteristics of frozen meat such as quality and texture. Results revealed that consumer attitude, food safety concerns and frozen meat characteristics significantly influence (CI 95%) purchase intention. The factor loadings for attitude (β=0.204, p<0.01), food safety concerns (β=0.313, p<0.001), and frozen meat characteristics (β=0.246, p<0.001) demonstrated strong correlations, underscoring the importance consumers place on these aspects when deciding to purchase frozen meat products. This study guides producers in aligning marketing and quality with consumer expectations, emphasizing attitudes and safety concerns in purchase decisions. Ultimately, this research helps stakeholders enhance consumer satisfaction and loyalty in a competitive market. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture,University of Rajarata en_US
dc.subject Consumer attitudes en_US
dc.subject Consumer purchase intention en_US
dc.subject Market demand en_US
dc.subject Marketing strategies en_US
dc.title ASSESSING THE PURCHASING INTENTION FOR FROZEN MEAT AMONG SUPERMARKET CONSUMERS IN BADULLA DISTRICT OF SRI LANKA en_US
dc.type Article en_US


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