CHARACTERIZATION OF VILLAGE PIGS IN KALAMULLA, KALUTARA DISTRICT OF SRI LANKA

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dc.contributor.author Mallikarachchi, M.M.
dc.contributor.author Wijayawardhana, D.
dc.contributor.author Somasiri, S.C.
dc.date.accessioned 2025-04-29T06:40:50Z
dc.date.available 2025-04-29T06:40:50Z
dc.date.issued 2024-11-20
dc.identifier.citation 16th Annual Research Symposium-2024 en_US
dc.identifier.issn 2012-5623
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/7288
dc.description.abstract Native pigs in Sri Lanka are called village pigs (VP) and data on their population diversity is scarce. This study investigated the phenotypic diversity of VP and the socio-economic status of VP farming. Qualitative observations (coat color type and pattern, ear type and orientation, tail type, and snout shape), and quantitative measures (body length, tail length, ear length, chest girth, height at withers, abdominal circumference, face length) were taken from a sample of 26 VP (n=3 sows, n=7 boars, n=3 sucklings, n=4 barrows and n=9 gilts) in Kalamulla, Kaluthara district. Socio-economic data of farmers were collected using a pre-tested structured questionnaire by interviewing seven VP farmers. Qualitative data were analyzed using the Chi-square test. Quantitative data analysis was done using One-way ANOVA and multivariate techniques. The dominant coat color (50%) of the sample was black and 46% of pigs showed either black or white skin pigmentation. The majority of VP had forward-orientated ears (96%), curly tails (54%), and long thin snouts (62%). Only 3.8% of village pigs had tusks. There were no significant differences between adult male and female animals for mean values of the measured quantitative characteristics. The first two principal components expressed 80.03% of the total variation in the population. The loaded characteristics to explain this variability were body length, chest girth, abdominal circumference, and face length. Cluster analysis showed three distinct groups of VP, and those groups were statistically different (p=0.001). They were reared for meat purpose under a free range system and minimal expenditure was involved for feeding as they are fed with swill obtained at a cheaper price from the nearby hotels in Kalutara. Socio-economic data shows that the government support for the promotion of VP farming was meagre. The study shows that the farmers have the knowledge of management of VP and they can be reared with minimal resources. Further, the farming of VP has a good potential to be popularized among the villages as it provides a better income to the farmers. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Rajarata en_US
dc.subject Free range system en_US
dc.subject Multivariate analysis en_US
dc.subject Phenotypic diversity en_US
dc.subject Socio economic data en_US
dc.title CHARACTERIZATION OF VILLAGE PIGS IN KALAMULLA, KALUTARA DISTRICT OF SRI LANKA en_US
dc.type Article en_US


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