DEVELOPMENT AND QUALITY ASSESSMENT OF ROBUSTA COFFEE  (Coffea canephora) INCORPORATED HARD-BOILED AND MILK-BASED  SOFT CANDIES

dc.contributor.author	Warnakulasooriya, D.S.
dc.contributor.author	Induruwa, I.V.A.D.C.S.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.date.accessioned	2025-04-29T09:26:36Z
dc.date.available	2025-04-29T09:26:36Z
dc.date.issued	2024-11-20
dc.identifier.citation	16th Annual Research Symposium-2024	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7328
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture,University of Rajarata	en_US
dc.subject	Aqueous coffee extract	en_US
dc.subject	Caffeine	en_US
dc.subject	Condensed milk	en_US
dc.subject	Sugar	en_US
dc.title	DEVELOPMENT AND QUALITY ASSESSMENT OF ROBUSTA COFFEE (Coffea canephora) INCORPORATED HARD-BOILED AND MILK-BASED SOFT CANDIES	en_US
dc.type	Article	en_US