DEVELOPMENT AND QUALITY EVALUATION OF A PINEAPPLE JELLY  BY EFFECTIVELY INACTIVATING THE BROMELAIN ENZYME

dc.contributor.author	Herath, H.M.P.N.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Thilakarathna, H.R.M.G.C.
dc.date.accessioned	2025-04-29T09:32:43Z
dc.date.available	2025-04-29T09:32:43Z
dc.date.issued	2024-11-20
dc.identifier.citation	16th Annual Research Symposium-2024	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7330
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture,University of Rajarata	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Gelatin	en_US
dc.subject	Preservative	en_US
dc.subject	Shelf life	en_US
dc.subject	Storage	en_US
dc.title	DEVELOPMENT AND QUALITY EVALUATION OF A PINEAPPLE JELLY BY EFFECTIVELY INACTIVATING THE BROMELAIN ENZYME	en_US
dc.type	Article	en_US