DEVELOPMENT OF A READY-TO-PREPARE SPIRULINA (Arthrospira  platensis) INCORPORATED MILKSHAKE POWDER PREMIX

dc.contributor.author	Kodithuwakku, N.N.
dc.contributor.author	Thilakarathna, H.R.M.G.C
dc.contributor.author	Senadheera, S.P.A.S.
dc.contributor.author	. Weerakoon, H.T.W.
dc.date.accessioned	2025-04-29T09:44:02Z
dc.date.available	2025-04-29T09:44:02Z
dc.date.issued	2024-11-20
dc.identifier.citation	16th Annual Research Symposium-2024	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7335
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture,University of Rajarata	en_US
dc.subject	Functional foods	en_US
dc.subject	Health-conscious consumers	en_US
dc.subject	Recommended dietary allowance,	en_US
dc.subject	Super-food	en_US
dc.title	DEVELOPMENT OF A READY-TO-PREPARE SPIRULINA (Arthrospira platensis) INCORPORATED MILKSHAKE POWDER PREMIX	en_US
dc.type	Article	en_US