DEVELOPMENT OF READY-TO-SERVE DRINK USING KING COCONUT  (Cocos nucifera var. aurantiaca) MESOCARP

dc.contributor.author	Munasinghe, P.V.
dc.contributor.author	Dharmadasa, R.M.
dc.contributor.author	Egodawatta, W.C.P.
dc.contributor.author	Binduhewa, A.M.C.U.
dc.date.accessioned	2025-04-29T10:36:42Z
dc.date.available	2025-04-29T10:36:42Z
dc.date.issued	2024-11-20
dc.identifier.citation	16th Annual Research Symposium-2024	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7347
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture,University of Rajarata	en_US
dc.subject	Antioxidants	en_US
dc.subject	Minerals,	en_US
dc.subject	Phytochemicals,	en_US
dc.subject	RTS beverage	en_US
dc.subject	Zero waste management	en_US
dc.title	DEVELOPMENT OF READY-TO-SERVE DRINK USING KING COCONUT (Cocos nucifera var. aurantiaca) MESOCARP	en_US
dc.type	Article	en_US