Ilankoon, I.M.C.M.; Thilakarathna, H.R.M.G.C.; Senadheera, S.P.A.S.; Weerakoon, H.T.W.; Kumari, D.W.M.M.M.
(Faculty of Agriculture, University of Rajarata, 2024-02-08)
Omega-3, an anti-inflammatory essential fatty acid, significantly reduces cardiovascular disease risk. This study aimed to develop a plant-based fat spread rich in omega-3 using flaxseed, sesame, and peanuts, fulfilling ...