Investigation of Antimicrobial Properties and Phenolic Compounds in Sri Lankan Rice Varieties

dc.contributor.author	Gunarathna, D.M.D.I.
dc.contributor.author	Fernando, T.D.
dc.contributor.author	Kumari, S.U.
dc.date.accessioned	2026-01-06T10:05:01Z
dc.date.available	2026-01-06T10:05:01Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7896
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Antimicrobial activity	en_US
dc.subject	Traditional Rice varieties	en_US
dc.subject	Total phenolic content	en_US
dc.subject	Total flavonoid content	en_US
dc.subject	Staphylococcus aureus	en_US
dc.subject	Escherichia coli	en_US
dc.title	Investigation of Antimicrobial Properties and Phenolic Compounds in Sri Lankan Rice Varieties	en_US
dc.type	Article	en_US