Formulation of Bouillon Cube Using Salicornia Brachiata

dc.contributor.author	Ekanayake, E.M.A.G.L.P.
dc.contributor.author	Perera, D.
dc.date.accessioned	2026-01-07T06:16:59Z
dc.date.available	2026-01-07T06:16:59Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7917
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Salicornia brachiata	en_US
dc.subject	halophyte	en_US
dc.subject	bouillon cubes	en_US
dc.subject	sensory evaluation	en_US
dc.subject	hedonic testing	en_US
dc.title	Formulation of Bouillon Cube Using Salicornia Brachiata	en_US
dc.type	Article	en_US