Microencapsulation of Anthocyanin from Clitorea ternatea Flower and Analysing its Stability

dc.contributor.author	Amarasingha, A.A.K.K.
dc.contributor.author	Imran, A.J.M.
dc.contributor.author	Gunathilaka, U.S.A.
dc.contributor.author	Ratnayake, R.M.D.K.
dc.date.accessioned	2026-01-07T08:50:02Z
dc.date.available	2026-01-07T08:50:02Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7935
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Blue pea flower	en_US
dc.subject	Encapsulation	en_US
dc.subject	Clitorea ternatea	en_US
dc.subject	Maltodextrin	en_US
dc.title	Microencapsulation of Anthocyanin from Clitorea ternatea Flower and Analysing its Stability	en_US
dc.type	Article	en_US