Revitalizing Chocolate Spreads: Development of a Chocolate Spread Incorporating Jackfruit (Artocarpus heterophyllus) Seed Flour

dc.contributor.author	Shamali, M.G.C.
dc.contributor.author	Nusra, M.N.F.
dc.contributor.author	Rathnayake, H.A.
dc.contributor.author	Ratnayake, R.M.D.K.
dc.date.accessioned	2026-01-07T09:09:48Z
dc.date.available	2026-01-07T09:09:48Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7940
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Jackfruit seed flour	en_US
dc.subject	Chocolate spread	en_US
dc.subject	Storage life	en_US
dc.subject	Incorporation	en_US
dc.subject	Sensory attributes	en_US
dc.subject	CIELAB	en_US
dc.title	Revitalizing Chocolate Spreads: Development of a Chocolate Spread Incorporating Jackfruit (Artocarpus heterophyllus) Seed Flour	en_US
dc.type	Article	en_US