Gluten-Free Arrowroot Crackers for Enhanced Nutrition Profile and Sensory Attributes

dc.contributor.author	Shifka, M.S.F.
dc.contributor.author	Upendra, H.B.M.A.
dc.contributor.author	Ahinsa, R.K.
dc.contributor.author	Illippangama, I.P.A.U.N.K.
dc.contributor.author	Kulathunga, M.D.J.C.S.
dc.date.accessioned	2026-01-07T09:13:32Z
dc.date.available	2026-01-07T09:13:32Z
dc.date.issued	2024-03-19
dc.identifier.citation	Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024)	en_US
dc.identifier.issn	2961-5593
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7941
dc.language.iso	en	en_US
dc.publisher	Faculty of Technology Rajarata University of Sri Lanka	en_US
dc.subject	Arrowroot	en_US
dc.subject	Cassava	en_US
dc.subject	Cracker	en_US
dc.subject	Gluten-free	en_US
dc.subject	Physical properties	en_US
dc.title	Gluten-Free Arrowroot Crackers for Enhanced Nutrition Profile and Sensory Attributes	en_US
dc.type	Article	en_US