| dc.contributor.author | Dilrukshi, D.KG.N. | |
| dc.contributor.author | Nilojan, T. | |
| dc.contributor.author | Illippangama, I.P.U.A.N.K. | |
| dc.contributor.author | Kulathunga, M.D.J.C.S. | |
| dc.date.accessioned | 2026-01-07T09:25:50Z | |
| dc.date.available | 2026-01-07T09:25:50Z | |
| dc.date.issued | 2024-03-19 | |
| dc.identifier.citation | Undergraduates Research Symposium of Faculty of Technology 2024 - (URSoT 2024) | en_US |
| dc.identifier.issn | 2961-5593 | |
| dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/7944 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Technology Rajarata University of Sri Lanka | en_US |
| dc.subject | Dietary fiber | en_US |
| dc.subject | Chicken sausage | en_US |
| dc.subject | Dried carrot pomace | en_US |
| dc.subject | Meat products | en_US |
| dc.subject | Physicochemical properties | en_US |
| dc.title | Dietary Fiber Enriched Chicken Sausages Incorporating Dried Carrot Pomace | en_US |
| dc.type | Article | en_US |