Identification of Causative Factors for Food Hypersensitivity Among School Children in Maharagama Educational Zone

dc.contributor.author	Wimalasiri, Y.S.G.
dc.contributor.author	Ratnayake, R.M.U.
dc.contributor.author	Karunaratne, T.D.N.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2017-03-27T11:01:28Z
dc.date.available	2017-03-27T11:01:28Z
dc.date.issued	7/7/2014
dc.identifier.citation	HETC Symposium-2014 (62pg)	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/910
dc.language.iso	en	en_US
dc.publisher	Higher Education for the Twenty First Century (HETC)	en_US
dc.subject	Food Hypersensitivity	en_US
dc.subject	Prakriti	en_US
dc.subject	Ayurweda Treatments	en_US
dc.title	Identification of Causative Factors for Food Hypersensitivity Among School Children in Maharagama Educational Zone	en_US
dc.type	Article	en_US