Mudunna, M.M.R.N.; Senadheera, S.P.A.S.; Weerakoon, H.T.W.; Dissanayake, C.A.K.; Kumari, D.W.M.M.M.
(Faculty of Agriculture, University of Rajarata, 2024-02-08)
Soy whey, a nutritious by-product is discarded during the manufacturing of tofu. Thus, the study aimed to develop beverages using soy whey. Non-fermented beverages (NFB) from concentrated and non-concentrated soy whey ...