Amla is a seasonal underutilized fruit with a high nutritional profile. This study aimed to develop a ready-to-serve (RTS) beverage utilizing Amla fruit pulp, water, sugar, citric acid and carboxymethyl cellulose (CMC) as ...

The study aimed to evaluate the efficacy of postharvest handling and hygiene practices in mitigating pest infestation, pathogens, and aflatoxin contamination across different storage conditions in major maize-producing ...

Soy whey, a nutritious by-product is discarded during the manufacturing of tofu. Thus, the study aimed to develop beverages using soy whey. Non-fermented beverages (NFB) from concentrated and non-concentrated soy whey ...

Jackfruit seeds are nutritious yet underutilized. This study explored the methods to reduce bitterness in jackfruit seeds which limits further processing. Soaking, roasting, steaming, and boiling treatments with different ...

An attempt was made to expose a dietary solution for aging issues by formulating a porridge that incorporated with Ayurvedic herbs; Hathawariya, Pita sudu sarana, Ashwagandha, and Turmeric. Initially, Hathawariya and Pita ...

Goat milk, known for its low allergenicity, exceptional digestibility, and rich nutrient profile, faces declining demand due to its undesirable musky flavour and aroma. This study explores the development of spice-flavoured ...

Toddy Spent Wash (TSW) is the waste generated during the distillation of alcohol from toddy. The percentages of dissolved organic and inorganic nutrients are relatively higher in TSW. While beer pulp, a by-product of brewing ...

Implementing strategies to deal with heat stress on local broilers is crucial. A study was undertaken to examine the effects of dietary supplemental phytochemicals on the performance of broilers under heat stress. Two ...

Anaplasmosis in sheep is caused by intraerythrocytic bacteria and the infected sheep exhibit symptoms such as elevated temperature, respiratory and cardiac irregularities, anaemia, weight loss, and jaundice. The present ...

n Sri Lanka, coconut production has been a significant source of direct and indirect livelihoods, offering economic and social benefits. Through decades of research, Sustainable Agricultural Practices (SAPs) have been ...