THE EFFECT OF THERMAL CONDITIONING ON PERFORMANCE, THERMOTOLERANCE, AND MEAT QUALITY  OF BROILERS

dc.contributor.author	Walpola, W.K.R.P.I.
dc.contributor.author	Kumari, M.A.A.P.
dc.contributor.author	Wimalasiri, K.S.S.
dc.date.accessioned	2023-09-26T06:38:08Z
dc.date.available	2023-09-26T06:38:08Z
dc.date.issued	2022
dc.identifier.citation	Proceedings of the 14th Annual Research Symposium 2022	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/5860
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Heat stress	en_US
dc.subject	Panting	en_US
dc.subject	Temperature humidity index	en_US
dc.title	THE EFFECT OF THERMAL CONDITIONING ON PERFORMANCE, THERMOTOLERANCE, AND MEAT QUALITY OF BROILERS	en_US
dc.type	Article	en_US