Formulation of Veralu (Elaeocarpus serratus) Fruit Sauce Incorporated Soft Vanilla Ice Cream  and Evaluation of Quality Parameters

dc.contributor.author	Edirisinghe, EAIT
dc.contributor.author	Piyasena, MP
dc.contributor.author	Adikar, AMJB
dc.contributor.author	Arsecularatne, DAM
dc.date.accessioned	2025-11-19T05:32:47Z
dc.date.available	2025-11-19T05:32:47Z
dc.date.issued	2025-10-9
dc.identifier.citation	International Research Symposium of Rajarata University of Sri Lanka (ISYMRU 2025)	en_US
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/7737
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine & Allied Sciences, Rajarata University of Sri Lanka	en_US
dc.subject	Frozen dessert	en_US
dc.subject	Underutilized	en_US
dc.subject	Veralu fruit	en_US
dc.title	Formulation of Veralu (Elaeocarpus serratus) Fruit Sauce Incorporated Soft Vanilla Ice Cream and Evaluation of Quality Parameters	en_US
dc.type	Article	en_US