Impact of Natural Stabilizers on Physicochemical, Microbiological, and Sensory Properties of Frozen Yoghurt
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Impact of Natural Stabilizers on Physicochemical, Microbiological, and Sensory Properties of Frozen Yoghurt
Moragoda, M.K.C.S
;
Wijesekara, V.A
;
Weerasingha, W.V.V.R.
URI:
http://repository.rjt.ac.lk/handle/123456789/7767
Date:
2025-10-09
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International Symposium of Rajarata University (ISYMRU 2025)
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