A COMPARATIVE ASSESSMENT OF FRUIT COMPONENTS OF RECOMMENDED  COCONUT (Cocos nucifera L.) CULTIVARS IN SRI LANKA

dc.contributor.author	Thilakarathne, MGOS
dc.contributor.author	Senanayake, PSWL
dc.contributor.author	Bandara, BGRR
dc.contributor.author	Liyanage, WLAM
dc.contributor.author	Dissanayake, HDMAC
dc.contributor.author	Warnasooriya, WMRSK
dc.contributor.author	Samarasinghe, CRK
dc.contributor.author	Weerasinghe, PR
dc.date.accessioned	2026-03-20T05:24:47Z
dc.date.available	2026-03-20T05:24:47Z
dc.date.issued	2023-12
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/8299
dc.language.iso	en_US	en_US
dc.publisher	Tropical Agricultural Research & Extension 28 (Rajarata University of Sri Lanka	en_US
dc.subject	Cultivar evaluation	en_US
dc.subject	Crude fat	en_US
dc.subject	Coconut milk yield	en_US
dc.subject	Kernel attributes	en_US
dc.title	A COMPARATIVE ASSESSMENT OF FRUIT COMPONENTS OF RECOMMENDED COCONUT (Cocos nucifera L.) CULTIVARS IN SRI LANKA	en_US
dc.type	Article	en_US