Kumari, H.M.A.I.; Wathsala, R.H.G.R.; Wijesekara, V.A.
(Faculty of Agriculture, University of Rajarata, 2024-11-20)
Azolla is a potential fish feed ingredient due to its high nutritional value, abundant
production and low cost of production. This study investigated the replacement of
protein sources with azolla in fish feed formulation, ...