Tank Cascade Systems (TCS) in the dry zone of Sri Lanka play a key role in agricultural productivity, water availability and socio-economic significance. This study was conducted to assess the impacts of catchment area ...

Paddy is a vital staple food that provides the world's dietary energy supply, but its high moisture content challenges post-harvest management. Infrared radiation (IR) heating is a promising solution for drying paddy, with ...

In paving the way for future low-carbon mechanization in rice cultivation, a detailed analysis of machinery is essential, encompassing both mechanical and economic performance. The study aimed to assess the land preparation ...

Light emitting diode (LED) technology is explored as a potential solution to extend the shelf life and maintaining the quality of leafy vegetables. Water spinach (Ipomoea aquatica Forsk.) is a widely consumed leafy vegetable ...

In pursuit of transitioning the food sector of Sri Lanka towards sustainability, this study advocates for the adoption of an Internet of Things (IoT)-based solar drying system, incorporating both direct and concentrated ...

Rice husk is an agricultural waste abundantly produced in the paddy milling process and contains a considerable amount of silica ash. Rice husk is industrially combusted under various temperatures for various purposes, ...

Sri Lanka's food industry is a crucial component of the nation's economy, ranging from small family-run operations to larger commercial enterprises. Following global trends, the integration of robotic technology in the ...

The tourism and hospitality industry, a major contributor to global economic development, faces unprecedented challenges ranging from climate change and resource depletion to socio-economic disparities and cultural ...