Browsing by Author "Chandramali, D.V.P."

Development and Evaluation of Set Yoghurt by using Probiotic Culture (Lactobacillus paracasei and Lactobacillus rhamnosus) As a Bio-Preservative

Kavirathna, S.K.; Perera, N.; Chandramali, D.V.P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 4/4/2019)

DEVELOPMENT AND QUALITY ASSESSMENT OF HEALTHY BISCUI ENRICHED WITH THEBU (Costus speciosus) LEAF POWDER

Kariyapperuma, K.A.D.D.M.; Siranjiv, P.; Somasiri, S.C.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)

DEVELOPMENT AND QUALITY ASSESSMENT OF LOW SUGAR CHEESE FLAVOURED SPICY DRINKING YOGHURT

Mallikarachchi, W.K.; Perera, N.; Chandramali, D.V.P.; Somasiri, S.C. (Rajarata University of Sri Lanka, 2020)

Development of a Protocol for Artificial Ripening of Tainung No 01 Papaya (Carica papaya L)

Perera, M.D.T.; Wijewardane, R.M.N.A.; Jayawardane, N.W.I.A.; Chandramali, D.V.P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 3/4/2019)

Development of a Protocol for Freeze Preservation of Green Chilli (Capsicum annum L.)

Fernando, M.R.S.M.; Wijewardane, R.M.N.A.; Weerasinghe, T.M.A.N.; Chandramali, D.V.P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 4/4/2019)

DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES

Ranaweera, N.I.; Herath, H.M.T.; Adikari, A.M.J.B.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)

Effect of Fruit Processing Waste on Physicochemical, Microbiological and Sensory Properties of Probiotic Set Yoghurt

Jayarathna, K.P.G.N.M.; Prasanna, P.H.P.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2018)

EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA

Kosgolla, K.G.D.U.; Dammullage, I.; Somasiri, S.C.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)

Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt

Peiris, K.R.M.; Prasanna, P.H.P.; Chandramali, D.V.P.; Gunasekara, D.C.S.; Madhusanka, P.M.V. (Rajarata University of Sri Lanka, 4/4/2019)

EFFECT OF ORGANIC AND INORGANIC FERTILIZER ON RICE (Oryza sativa L.) GRAIN QUALITY

Abeykoon, A.M.T.T.; Kumari, D.W.M.M.M.; Chandramali, D.V.P.; Devasinghe, D.A.U.D. (Rajarata University of Sri Lanka, 2020)

Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)

Bandara, R.G.U.S.; Wasala, W.M.C.B.; Chandramali, D.V.P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 4/4/2019)

Extending the Shelf life of TomEJC Mango through Application of 1-Methylcyclopropene

Bandara, R.G.U.S.; Wasala, W.M.C.B.; Prasanna, P.H.P.; Chandramali, D.V.P.; Weerasinghe, W.M.S.S.K. (Faculty of Agriculture - Rajarata University of Sri Lanka, 2020-06)

Mango cultivar TomEJC (TJC) has a substantial potential as a fresh food commodity with its high quality; however this cultivar requires a specialized postharvest handling. This study was conducted to extend the shelf life ...

EXTRACTION AND CHARACTERIZATION OF PECTIN FROM SELECTED FRUIT WASTES

Samaraweera, T.L.A.D.T.M.; Chandramali, D.V.P.; Kumari, D.W.M.M.M.; Dissanayake, C.A.K. (Rajarata University of Sri Lanka, 2020)

Potential of Replacing Homogenization Process of Probiotic Yoghurt Productioin using Citrus Fiber

Chandramali, D.V.P.; Vidanarachchi, J.K.; Randheera, C.S.; Weerasinghe, W.V.V.R.; Jayawardene, L.P.I.N.P.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, Faculty of Agriculture, 2017)

Browsing by Author "Chandramali, D.V.P."

Browsing by Author "Chandramali, D.V.P."

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