Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt

Effect of Incorporation of Kithul Flour on Physical, Microbiological and Sensory Attributes of Probiotic Set Yogurt

Peiris, K.R.M.; Prasanna, P.H.P.; Chandramali, D.V.P.; Gunasekara, D.C.S.; Madhusanka, P.M.V.
URI: http://repository.rjt.ac.lk/handle/123456789/2303
Date: 4/4/2019

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