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DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT

Ranasinghe, R.A.A.S.; Edirisinghe, M.P.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 2020)
DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES

Ranaweera, N.I.; Herath, H.M.T.; Adikari, A.M.J.B.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)

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