DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT

DEVELOPING A LOW-FAT DRINKING YOGHURT BY INCORPARATING GREEN TEA (Camelia sinensis) EXTRACT AS A FUNCTIONAL INGREDIENT

Ranasinghe, R.A.A.S.; Edirisinghe, M.P.; Nayananjalie, W.A.D.
URI: http://repository.rjt.ac.lk/handle/123456789/4600
Date: 2020

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