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Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

Amarasekara, A.J.; Edirisinghe, M.P.; Edirisinghe, U.A.S.K.; Ranadheera, C.S. (Rajarata University of Sri Lanka, 7/2/2014)
Effect of Changes to the Incentive-Base on the State of Adoption of Haccp Food Safety Metasystem Indairy Processing Firms in Sri Lanka: A Panel Data Analysis

Kiriella, K.G.S.; Jayasinghe Mudalige, U.K.; Dissanayake, S.N. (Rajarata University of Sri Lanka, 6/4/2010)

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