Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

Amarasekara, A.J.; Edirisinghe, M.P.; Edirisinghe, U.A.S.K.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/111
Date: 7/2/2014

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