Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

dc.contributor.author	Amarasekara, A.J.
dc.contributor.author	Edirisinghe, M.P.
dc.contributor.author	Edirisinghe, U.A.S.K.
dc.contributor.author	Ranadheera, C.S.
dc.date.accessioned	2017-02-06T10:38:46Z
dc.date.available	2017-02-06T10:38:46Z
dc.date.issued	7/2/2014
dc.identifier.citation	6th Annual Research Symposium Proceedings 2014, Faculty of Agriculture (48Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/111
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Critical Control Points	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Food Safety	en_US
dc.subject	Haccp	en_US
dc.title	Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System	en_US
dc.type	Article	en_US