Browsing by Subject "Legumes"

Now showing items 1-4 of 4

Assessment of the effective cross nodulation of legume species with the nodulation of legume species with the nodulating bacteria from Mimosa pudica L.

Madusankha, H.P.N.; Yapa, P.N. (Rajarata University of Sri Lanka, 10/17/2018)
DEVELOPMENT OF LEGUMES AND NUTS BASED HIGH PROTEIN BISCUIT TYPES FOR CHILDREN AND ADULTS

Silva, J.N.P.; Kumari, D.W.M.M.M.; Senadheera, S.P.A.S.; Weerakoon, H.T.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans

Herath, U.K.; Kumari, D.W.M.M.M.; Liyanage, R.; Deen, A.; Visvanathan, R. (Rajarata University of Sri Lanka, 2018)
Effect of Pre-Treatment and Cooking Techniques on Antioxidant Capacity and Total Phenolic Content of Commonly Consumed Legumes in Sri Lanka

Perera, H.P.P.; Kumari, D.W.M.M.M.; Wijelath, W.A.G.E.; Senavirathna, R.M.I.S.K. (Rajarata University of Sri Lanka, 4/4/2019)

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