Assessment of the effective cross nodulation of legume species with the nodulation of legume species with the nodulating bacteria from Mimosa pudica L.

Assessment of the effective cross nodulation of legume species with the nodulation of legume species with the nodulating bacteria from Mimosa pudica L.

Madusankha, H.P.N.; Yapa, P.N.
URI: http://repository.rjt.ac.lk/handle/123456789/2112
Date: 10/17/2018

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