Assessment of the effective cross nodulation of legume species with the nodulation of legume species with the nodulating bacteria from Mimosa pudica L.

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dc.contributor.author Madusankha, H.P.N.
dc.contributor.author Yapa, P.N.
dc.date.accessioned 2019-01-01T16:27:46Z
dc.date.available 2019-01-01T16:27:46Z
dc.date.issued 10/17/2018
dc.identifier.citation 4th International Research Symposium en_US
dc.identifier.issn 2235-9710
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/2112
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Host specificity en_US
dc.subject Legumes en_US
dc.subject Rhizobium en_US
dc.subject Symbiotic nitrogen fixattion en_US
dc.subject B-rhizobia en_US
dc.title Assessment of the effective cross nodulation of legume species with the nodulation of legume species with the nodulating bacteria from Mimosa pudica L. en_US
dc.type Article en_US


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