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Now showing items 1666-1685 of 1710

Use of Aquatic Plants (Ipomea Aquatica and Hydrilla Vercillata)in Artificial Feed of Indian Carp (Catla Catla) FRY

Adikari, A.M.A.N.; Sundarabarathy, T.V.; Nayananjalie, W.A.D.; Herath, H.M.U.K.P.B. (Rajarata University of Sri Lanka, 2008)
Use of Citric Acid and Selected Antibiotics on the Performances of Broiler Chicks at Brooding Stage

Jayasena, K.D.R.; Amarasinghe, A.A.S.S.M.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 5/7/2009)
Use of Evaporative Water Cooling (EWC) in Grinding Chili

Bandara, D. M. S. P.; Amarathunga, K. S. P.; Thilakaratne, B. M. K. S.; Gunawardana, C. R.; Dissanayake, T. M. R.; Dharmasena, D. A. N.; Fernando, A.J. (The Institution of Engineers, Sri Lanka, 2015)
Use of Hydrolyzed Poultry Feathers to Formulate a Low Cost Feed For Guppy (Poeciliu Reticulata)

Prasanna, P.H.P.; Ranadheera, R.D.C.S.; Edirisinghe, E.B.R.W.S.; Edirisinghe, U. (Sabaragamuwa University of Sri Lanka, 2006-07-04)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd

Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Jayawardene, L.P.I.N.P.; Weerasingha, W.V.V.R. (Rajarata University of Sri Lanka, 4/4/2019)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd

Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Weerasingha, W.V.V.R. (Rajarata University of Sri Lanka - Faculty of Agriculture, 2019-12)

The objective of this study was to evaluate the effect of Milk Protein Isolate (MPI) on the textural properties of curd. Four different incorporation levels of MPI as 0.5%, 1%, 1.5% and 2% were compared with control having ...
Use of Oxonia Active and Asepto in the Production Line of Set Yoghurt as Disinfectants

Rathnayaka, S.M.A.K.; Abeysinghe, A.R.V.; Adikari, A.M.J.B. (Rajarata University of Sri Lanka, 5/7/2009)
USE OF PHOSPHOROUS SOLUBILIZING BACTERIA WITH EPPAWALA ROCK PHOSPHATE TO ASSESS THE POSSIBILITY OF REPLACING TRIPLE SUPER PHOSPHATE IN MAIZE CULTIVATION

Ranasinghe, W.P.L.; Dissanayaka, P.S.; Amarasekara, M.G.T.S. (Faculty of Agriculture,University of Rajarata, 2024-11-20)

This study evaluated the effectiveness of using Streptomyces naganishii, a phosphorus-solubilizing bacteria (PSB), with Eppawala Rock Phosphate (ERP) as a potential replacement for Triple Super Phosphate (TSP) in maize ...
Use of Potassium Sorbate for Extending the Shelf Life of Strawberry Flavoured Drinking Yoghurt

Rathnayake, R.M.N.M.; Jayarathne, Kumara; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 5/7/2009)
Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon

Jeyagowri, N.; Madhujith, W.M.T.; Parahitiyawa, N.B.; Jeyatilake, J.A.M.S.; Ranadheera, C.S. (Higher Education for the Twenty First Century (HETC), 7/7/2014)
USE OF SLUDGE GENERATED FROM DRINKING WATER TREATMENT PLANTS AS A SOIL AMENDMENT FOR CHILLI CULTIVATION

Kekulandara, K.M.A.; Duminda, D.M.S.; Abeysingha, N.S.; Vithanage, H.S.K. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
Use of SSR Molecular Markers and Morphological Traits for the Selection of Tomato (Solanum Lycopersicum L.) Parental Varieties

Bandara, B.M.I.S.L.; Hettiarachchi, K.; Herath, H.M.D.A.K. (Rajarata University of Srilanka, 7/31/2013)
Use of Synthetic Hormone LHRH Analogues and Ovaprim to Induce Breeding of Catla Catla and Labeo Rohita

Bandara, C.M.S.M.; Pothuvila, R.H.; Rajasinghe, N.M.R.S.; Wathsala, R.H.G.R.; Nayananjalie, W.A.D. (Rajarata University of Srilanka, 7/31/2013)
UTILIZATION OF BANANA (Musa SPP.) AS A SUBSTITUTE FOR SUGAR AND RICE FLOUR IN DEVELOPING DODOL CONFECTIONERY

Dasanayake, D.R.R.D.K.; Pathirage, K.P.D.A.; Thilakarathna, H.R.M.G.C.; Senevirathna, S.M.A.A. (Faculty of Agriculture, University of Rajarata, 2024-11-20)

This study aims to develop a dodol confectionery, incorporating bananas as a substitute for sugar and rice flour. Three dodol formulations were prepared with varying rice flour: seeni banana ratios (7.5:2.5, 5:5, 4:6) ...
UTILIZATION OF COCONUT BY-PRODUCTS IN VERMICOMPOST PRODUCTION TO DEVELOP POTASSIUM-RICH POTTING MEDIA FOR HOT CHILI (Capsicum chinense)

Weerasinghe, A.T.S.; Dissanayake, D.M.P.S.; Wijekumari, W.H.M.D.; Ginigaddara, G.A.S; Kodithuwakku, A.N. (Faculty of Agriculture,University of Rajarata, 2024-11-20)
UTILIZATION OF DISTILLERY WASTE AS AN INGREDIENT OF LACTATING CATTLE FEED

Seneviratne, T.S.; Thilakarathna, H.R.M.G.C.; Somasiri, S.C. (Faculty of Agriculture, University of Rajarata, 2024-02-08)

Toddy Spent Wash (TSW) is the waste generated during the distillation of alcohol from toddy. The percentages of dissolved organic and inorganic nutrients are relatively higher in TSW. While beer pulp, a by-product of brewing ...
Utilization of Environmental Resources by Rural Communities in Different Farming Systems in Dry Zone (Case Study in Ritigala)

Rupasinghe, R.D.C.; Wickramasinghe, Y.M.; Ginigaddara, G.A.S. (Rajarata University of Sri Lanka, 7/2/2014)
Utilization of Jack Seed for Preparation of Flour Based Products

Karunarathna, H.M.R.K.; Thilakarathne, B.M.K.S.; Jayawardana, N.W.I.A.; Wathsala, R.H.G.R. (Rajarata University of Sri Lanka, 2015)
VALIDATION OF MICROPLASTIC EXTRACTION AND QUANTIFICATION TECHNIQUES IN RED-YELLOW PODZOLIC SOIL

Thiranagama, G.H.; Chathurika, J.A.S.; Senevirathne, G.I.; Jayaneththi, J.P.H.U.; Duminda, D.M.S. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2021)
VALUATION OF ECOSYSTEM SERVICES OF ENDANE BIODIVERSITY CORRIDOR, KAHAWATHTHA, SRI LANKA

Rajasooriya, P.G.C.L.; Geekiyanage, N.; Fernando, A.P.S. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2021)

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