Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon

Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon

Jeyagowri, N.; Madhujith, W.M.T.; Parahitiyawa, N.B.; Jeyatilake, J.A.M.S.; Ranadheera, C.S.
URI: http://repository.rjt.ac.lk/handle/123456789/913
Date: 7/7/2014

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