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Browsing Faculty of Agriculture by Author "Liyanage, I.R."

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EVALUATION OF THE OPTIMAL TEMPERATURE AND DURATION OF ROASTING OF SESAME (Sesamum indicum) SEEDS FOR MANUFACTURING SESAME OIL

Dulminil, S.A.H.; Liyanage, I.R.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2021)

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