EVALUATION OF THE OPTIMAL TEMPERATURE AND DURATION OF ROASTING OF SESAME (Sesamum indicum) SEEDS FOR MANUFACTURING SESAME OIL

EVALUATION OF THE OPTIMAL TEMPERATURE AND DURATION OF ROASTING OF SESAME (Sesamum indicum) SEEDS FOR MANUFACTURING SESAME OIL

Dulminil, S.A.H.; Liyanage, I.R.; Kumari, D.W.M.M.M.
URI: http://repository.rjt.ac.lk/handle/123456789/6160
Date: 2021

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