EVALUATION OF THE OPTIMAL TEMPERATURE AND DURATION OF ROASTING OF SESAME (Sesamum indicum) SEEDS  FOR MANUFACTURING SESAME OIL

dc.contributor.author	Dulminil, S.A.H.
dc.contributor.author	Liyanage, I.R.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.date.accessioned	2023-11-14T04:55:39Z
dc.date.available	2023-11-14T04:55:39Z
dc.date.issued	2021
dc.identifier.citation	Proceedings of the 13th Annual Research Symposium 2021	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/6160
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama	en_US
dc.subject	Proximate composition	en_US
dc.subject	Roasting	en_US
dc.subject	Sesame oil	en_US
dc.subject	Sesame seeds	en_US
dc.title	EVALUATION OF THE OPTIMAL TEMPERATURE AND DURATION OF ROASTING OF SESAME (Sesamum indicum) SEEDS FOR MANUFACTURING SESAME OIL	en_US
dc.type	Article	en_US