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Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum

Jayasekara, M.G.D.C.; Kumari, D.W.M.M.M.; Wijewardane, R.M.N.A.; Hettige, K.D.T. (Rajarata University of Sri Lanka, 4/4/2019)

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