Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum

Quality Assessment of Rice Beverage Made from Traditional Rice Varieties Fermented by Lactobacillus plantarum

Jayasekara, M.G.D.C.; Kumari, D.W.M.M.M.; Wijewardane, R.M.N.A.; Hettige, K.D.T.
URI: http://repository.rjt.ac.lk/handle/123456789/2310
Date: 4/4/2019

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